Diet lasagna
Description
This dietary zucchini lasagna with a filling of cottage cheese, vegetables, and herbs will delight everyone! A perfect dish for those who care about their health and figure. You can add dill along with parsley. To change the flavor, feel free to use aromatic herbs such as basil or mint. I suggest giving it a try!
Instructions
- 1
Step 1
Grease the baking dish with oil. Slice the zucchini lengthwise into thin slices and place them in the dish as the first layer.
- 2
Step 2
Finely chop the parsley and mix with the cottage cheese, salt, pepper, basil, and garlic pressed through a garlic press. Pour in the milk and stir.
- 3
Step 3
Spread the zucchini with the cottage cheese mixture. Finely chop the pepper and tomato, and place them as the next layer.
- 4
Step 4
Evenly distribute the remaining cottage cheese mixture.
- 5
Step 5
Cover the filling with the remaining slices of zucchini and sprinkle with grated cheese.
- 6
Step 6
Bake in the oven at 180 degrees for 30-40 minutes.
- 7
Step 7
Serve at the table.