Dietary potatoes with mushrooms
Description
The dish is prepared without unnecessary complications. You can make this diet-friendly potato with mushrooms for a family dinner or even for a festive table. The result is tender, aromatic, and very delicious. Potatoes are a very healthy vegetable, but fried potatoes are quite high in calories. I suggest baking potatoes with mushrooms in the oven using a cooking bag. Thanks to this simple trick, we reduce the dish's calorie content without compromising its wonderful taste in any way. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into cubes.
- 3
Step 3
Add mushrooms to the potatoes. My mushrooms were small, so I just cut them in half.
- 4
Step 4
Add to the potatoes with mushrooms the onion cut into quarters, minced garlic, sour cream, butter, salt, and pepper to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Transfer the potatoes with mushrooms into a baking bag, tie the ends, and prick the bag in several places on top to allow steam to escape. Bake in the oven at 200 degrees Celsius for 30 minutes, then reduce the heat to 100 degrees and cook for another 20 minutes.
- 7
Step 7
Dietary potatoes with mushrooms are ready.