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Dietary Potato Casserole
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Dietary Potato Casserole

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Make dough from potatoes by grating them, then add eggs, onion, sour cream, and cheese. Bake in the oven. At the end of cooking, add sausage and cheese, heat in the oven for another 8 minutes, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes. Grate the potatoes on a fine grater. If grated coarsely, the casserole will not have time to cook through.

  2. 2

    Step 2

    Step 2

    Add eggs, salt, pepper, and finely chopped onion to the grated potatoes. Mix everything together.

  3. 3

    Step 3

    Step 3

    Add the sour cream and grated cheese. Mix well.

  4. 4

    Step 4

    Step 4

    Grease the baking dish (made of any material) well with oil. Place the dough into the dish. Preheat the oven and bake the casserole for about 30 minutes at 200 degrees.

  5. 5

    Step 5

    Step 5

    Remove the golden-brown casserole from the oven.

  6. 6

    Step 6

    Step 6

    Place the sliced sausage, grated cheese, and any herbs on top. Spread evenly. Return the casserole to the oven for 8 minutes, until the cheese melts.

  7. 7

    Step 7

    Step 7

    Serve at the table.