
Diet Zucchini Caviar
Description
Homemade winter preserve. So, let me tell you—the preserve is ready for winter storage.
Instructions
- 1
Step 1

1. Prepare the ingredients. Wash the vegetables and peel the onion and carrots. Remove the skins from the tomatoes: place them in boiling water for about a minute after making a cross-shaped cut, and the skins will come off easily.
- 2
Step 2

2. Cut the zucchini into small pieces. If the zucchini are overripe, remove the center and peel the skin.
- 3
Step 3

3. Finely chop the onion and grate the carrot on a coarse grater.
- 4
Step 4

4. Combine all the vegetables in a heavy-bottomed saucepan, add salt. Stew over low heat for 40 minutes with the lid on.
- 5
Step 5

5. Purée the roe with an immersion blender until smooth.
- 6
Step 6

6. Serve with a sprig of fresh herbs. One serving is 200–250 g; diet caviar, without oil. Stay healthy!
- 7
Step 7

7.