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Diet Zucchini Caviar
Preserves

Diet Zucchini Caviar

60 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserve. So, let me tell you—the preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash the vegetables and peel the onion and carrots. Remove the skins from the tomatoes: place them in boiling water for about a minute after making a cross-shaped cut, and the skins will come off easily.

  2. 2

    Step 2

    Step 2

    2. Cut the zucchini into small pieces. If the zucchini are overripe, remove the center and peel the skin.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion and grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    4. Combine all the vegetables in a heavy-bottomed saucepan, add salt. Stew over low heat for 40 minutes with the lid on.

  5. 5

    Step 5

    Step 5

    5. Purée the roe with an immersion blender until smooth.

  6. 6

    Step 6

    Step 6

    6. Serve with a sprig of fresh herbs. One serving is 200–250 g; diet caviar, without oil. Stay healthy!

  7. 7

    Step 7

    Step 7

    7.