Children's cottage cheese cookies
Description
Perfectly pairs with tea and coffee. Serve this version warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. For the dough, mix softened butter with cottage cheese and thoroughly blend until smooth. Gradually add flour sifted with baking powder in small portions. Knead a soft dough, shape it into a ball and refrigerate for at least 1 hour (or overnight). Meanwhile, prepare the sugar, adding lemon or orange zest for flavor.
- 2
Step 2
2. When the dough has set well, roll it out quite thinly on the work surface. Using cutters or a regular glass, cut out small circles.
- 3
Step 3
3. Dip one side of the cookie into sugar and place it sugar-side up on the table. Use homemade lemon curd as the filling. Carefully fold in half. Dip into sugar again and fold once more.
- 4
Step 4
4. As a result, you'll get small cookies like these. Place them on a baking sheet lined with parchment paper. Preheat the oven to 180 degrees and bake for about 20-25 minutes.
- 5
Step 5
5. When the livers are nicely browned, you can take out the baking sheet. Let the liver cool down completely.