Children's dessert
Description
Delicious baked treat for the whole family. Any mom can easily prepare this light and tasty dessert for her little ones. Thanks to my detailed photo instructions, you'll have no trouble at all! Simple, readily available ingredients, a good mood, and little helpers are all you need to create this delicate dessert. Serve warm or chilled. Perfect with tea.
Instructions
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Step 1
1. Prepare the ingredients, let's get started!
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Step 2
2. Separate the egg whites and yolks. Add sugar to the yolks and beat with a mixer until the mixture lightens in color.
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Step 3
3. Beat the egg whites until stiff peaks form.
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Step 4
4. Add milk, vegetable oil, and honey to the egg yolks. Mix well until the honey is completely dissolved.
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Step 5
5. Add the dry ingredients: flour, cocoa, baking powder. Mix until no lumps remain.
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Step 6
6. Now, using a spatula, gently fold the whipped egg whites into the batter. Add them carefully in small portions.
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Step 7
7. The dough is ready! It's light and aromatic. Preheat the oven to 180 degrees. Divide the dough into two equal parts.
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Step 8
8. Line the baking tray with parchment paper; my tray is 22 by 26 cm, grease it with vegetable oil. Pour in the batter and smooth it out with a spatula.
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Step 9
9. Bake the cake layers for 10-12 minutes. Keep an eye on them. Let the baked layers cool completely.
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Step 10
10. Now let's move on to the cream. Pour milk over the gelatin and let it sit for 10 minutes. Check the instructions on your gelatin package—I'm using quick-dissolving gelatin.
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Step 11
11. After 10 minutes, place the gelatin over heat and warm to 60 degrees. Pour the condensed milk into the dissolved gelatin. Mix well.
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Step 12
12. Add honey, mix until the honey is completely dissolved.
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Step 13
13. Add sour cream. Mix well. You can add a drop of vanilla extract to the cream for flavor. The cream will be quite liquid due to the warm gelatin, so place it in the refrigerator for a couple of minutes, then mix thoroughly. It may become lumpy—this is not a problem.
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Step 14
14. Place the cake layer and spread cream on it.
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Step 15
15. Cover with the second cake layer, press gently with your hands around the edges to seal them together. Refrigerate for 2 hours.
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Step 16
16. Two hours have passed. Take out the future pastries from the refrigerator. Trim the edges. Cut into 8 rectangular pieces.
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Step 17
17. Treat the sweet tooths!