Children's cookies

Description

The dish is prepared without unnecessary complications. Preparation: Mix all ingredients in a large bowl. Knead into an elastic dough. Even if the dough starts to crumble, do not add water or milk under any circumstances. Mix all ingredients and knead thoroughly. Wrap the finished dough in plastic wrap and refrigerate for 1 hour. Preheat the oven to 220 degrees. Roll the dough out thinly and cut into various shapes using cookie cutters. Children will be happy to help you! Place the cookies on a baking sheet lined with parchment paper and bake for 10 minutes. Serve the finished dessert immediately.

Instructions