Children's oat cookies
Description
The baking is simple and quick. I often make oatmeal cookies. To make children even more eager to eat them, I prepare this treat with a chocolate filling. You can replace the chocolate with cocoa powder—if so, the cookies will turn out brown. By the way, they taste just as good as the chocolate version! You can also add various candied fruits and dried fruits to pack maximum nutrition into kids' snacks.
Instructions
- 1
Step 1
Beat the egg with liquid honey. If your honey has crystallized, you can melt it in the microwave. Add vegetable oil. Fry the oats in a pan. This step is optional, but it makes the taste better. Pour the oats into the liquid mixture. Let it sit for about 10 minutes so the oats can absorb the liquid and swell.
- 2
Step 2
Break the chocolate bar into pieces. Add a little flour and the chopped chocolate to the oatmeal. I also decided to add some crushed walnuts—definitely won't hurt! Mix everything thoroughly. Roll into balls with your hands and place them on a greased parchment paper. Flatten slightly and bake on a baking sheet at 180 degrees for about half an hour.
- 3
Step 3
When you smell the appetizing aroma and the cookies turn golden brown, confidently take them out. Cover the cookies with a towel and let them cool slightly. Serve them like this. They're perfect for a children's table!