Children's Cake
Description
Delicious baked treat for the whole family. This cake is not only tasty, but will also delight all your guests with its appearance. You can decorate it with different creams, fondant, or other confectionery items—everything depends on your imagination. Here is a simple recipe that allows you to easily bake this beauty. You'll need sponge cake layers, which you can either bake yourself or buy at the store, as well as cream and icing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cut out the parts of the future airplane from ready-made biscuit layers.
- 2
Step 2
2. Prepare the cream: mix sour cream, cream, and sugar. It's best to use a blender to ensure thorough mixing.
- 3
Step 3
3. Assemble all parts into a complete airplane and spread them with cream. Finely crumble the remaining biscuit and mix it with the leftover cream. Use the resulting mixture to fill all gaps and cover the sides.
- 4
Step 4
4. Prepare the glaze: melt the chocolate bar in a double boiler and add milk, mix everything well. Cover the cake with the prepared glaze and decorate the dessert as desired.
- 5
Step 5
5. The cake needs to stand for a while so it can absorb the flavors, then you can serve it.