Children's cake with fondant
Description
You shouldn't worry if you don't know,
Instructions
- 1
Step 1
I used colorful marshmallows. Separate the white and pink ones into different bowls. Place each bowl in the microwave for 1 minute to melt the marshmallows.
- 2
Step 2
Add powdered sugar to the marshmallows in equal amounts, mix well.
- 3
Step 3
Transfer the fondant to the table and knead by hand, like dough. Once it stops sticking to your hands — it's ready! If it's too firm, add a little water.
- 4
Step 4
From pink marzipan, you can cut out any cake decorations. Then place them in the refrigerator for 5 hours.
- 5
Step 5
Beat the soft butter with condensed milk.
- 6
Step 6
Cut the sponge cake in half.
- 7
Step 7
Spread the cake with the prepared cream on the inside, sides, and top.
- 8
Step 8
Roll out the white fondant into a thin layer a few millimeters thick. Wrap the rolling pin with fondant and carefully place it onto the cake.
- 9
Step 9
Moisten the edges of the fondant with water and evenly spread it over the cake.
- 10
Step 10
In the same way, attach the remaining figures to the top. Chill the cake in the refrigerator before serving.