Vegetable breakfast pancake for kids
Description
The recipe won't take much time. First and foremost, a child's breakfast should be something the child will actually eat. It's no secret that many children (and adults too) have stomachs that "wake up" much later than the rest of their bodies. So why start the day with stress? Offer your child a breakfast they will surely enjoy eating. Sometimes, for the pancake batter, I replace half of the wheat flour with bran. This turns out very tasty and extremely healthy, not only for children but for adults as well. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a container, mix the milk with the egg, add salt, sugar, and vegetable oil. Gradually add flour to the mixture in portions, stirring the batter until there are no lumps. While the batter rests slightly, finely chop the carrots and mix them with the peas.
- 2
Step 2
2. In a skillet, sauté the vegetables in butter for about a minute, add the corn, and cook for another minute.
- 3
Step 3
3. Pour the batter for a pancake onto a frying pan greased with butter. When one side is golden brown, flip the pancake, place the vegetables on top, and cover the pan with a lid.
- 4
Step 4
4. After 1 minute, sprinkle the pancake with cheese and cook until the cheese melts. Serve the hearty, healthy breakfast with any sauce or sour cream.