Children's meatballs with sauce

Description

Here is a simple recipe for preparing children's meatballs with sauce. Mix the ground meat with boiled rice, finely chopped onion, salt, and egg. Shape the mixture into meatballs, place them on a frying pan or baking sheet, and bake in the oven for 20 minutes. Sauté the carrots, place them over the browned meatballs, then pour in a sauce made from flour, sour cream, sauce, and water. Cook for another 5 minutes in the oven. Good luck!

Instructions

1. 1

   Step 1

   

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   Mix the ground meat with cooked rice, egg, onion, and salt. Shape into small meatballs and place them in a frying pan greased with vegetable oil. Put in the oven for 20 minutes to brown the meatballs. Meanwhile, grate the carrots and lightly sauté them in a frying pan. Remove the meatballs from the oven and top them with the sautéed carrots.

2. 2

   Step 2

   

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   For the sauce: mix half a liter of water, tomato paste, sour cream, and flour. Pour the sauce over the meatballs and bake in the oven for another 5 minutes.

3. 3

   Step 3

   

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   Can be served.