Turkey meatballs for kids
Description
The recipe won't take much time. It takes less than an hour to prepare these tender steamed meatballs for children. To make the meatballs fluffy, gently pound the minced meat several times with your hand. These children's turkey meatballs are cooked by steaming. Prepare them for your little one and serve hot.
Instructions
- 1
Step 1
Grind the turkey fillet in a blender. Soak the bread in milk accordingly.
- 2
Step 2
Mix the resulting minced meat, chopped onion, bread, and quail eggs in a bowl until smooth.
- 3
Step 3
Add the cheese, finely grated, to the meat mixture and mix again. Firmly slap the mixture with your hand – this will make it fluffier.
- 4
Step 4
Form small meatballs from the minced meat and place them on the steamer/multicooker rack. Steam until cooked through—approximately 40 minutes.
- 5
Step 5
Serve with fresh vegetables.