Children's dumplings
Description
The recipe won't take much time. Meat mince is a traditional dumpling filling. For younger children, use chicken, turkey, rabbit, or beef mince. For older children, you can use pork or lamb. It's best to start with plain mince made from a single type of meat. No spices—only salt is allowed! Then you can experiment by adding various vegetables or herbs to the filling. For seasoning, use only sour cream and butter. You can prepare a small batch for one or two meals, but it's more convenient to make a larger quantity in advance, freeze them, and use as needed. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, prepare the dumpling dough. You can use your own recipe or follow my method. Pour water into a deep bowl, add salt and oil. Mix well and gradually add flour in parts. Knead by hand into a firm, elastic dough. Shape it into a ball, cover, and let it rest for 30 minutes.
- 3
Step 3
Grind the chicken fillet and onion through a meat grinder. Add salt and mix. The dumpling filling is ready.
- 4
Step 4
Cut off a piece of dough, roll it into a sausage shape, and cut it into small pieces. The size of the pieces depends on the desired size of the finished dumplings.
- 5
Step 5
Then roll out each piece of dough into a circle and place a little filling in the center.
- 6
Step 6
Form the dumplings. I seal the circle of dough around the filling in a half-moon shape, then pinch together the ear-like tips.
- 7
Step 7
These are the dumplings you get. I ended up with 75 pieces.
- 8
Step 8
You can boil part of the dumplings and freeze the rest for later use.
- 9
Step 9
Children's dumplings are ready. Serve them with a piece of butter, sour cream, and fresh herbs to your little ones!