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Kids' Kefir Pancakes
Baked goods

Kids' Kefir Pancakes

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. These pancakes will be enjoyed not only by children but also by adults. To keep the pancakes from sinking after cooking, making them fluffy and porous, it's important to add the baking soda at the very end. Another important point — once the batter is ready, you must not stir it any further. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Crack a chicken egg into a bowl, add sugar and salt.

  3. 3

    Step 3

    Step 3

    Whisk everything with a whisk.

  4. 4

    Step 4

    Step 4

    Add kefir; it should be warm, about 37‑38 °C.

  5. 5

    Step 5

    Step 5

    Sift the flour in batches, mixing it with a whisk or a spoon.

  6. 6

    Step 6

    Step 6

    Knead a thick dough, it should fall off the spoon in portions. Add the baking soda and mix quickly.

  7. 7

    Step 7

    Step 7

    All done! Do not mix the dough any longer. Let the dough rest for 10 minutes.

  8. 8

    Step 8

    Step 8

    Heat the pan and add the oil. Spoon the batter onto it, fry the pancakes for 2 minutes on each side.

  9. 9

    Step 9

    Step 9

    Enjoy your meal!