Children's pollock cutlets
Description
Children's pollock cutlets — delicious and healthy. You can prepare a variety of dishes from affordable and inexpensive fish like pollock, including cutlets. Besides pollock, you'll need onion, bread roll, eggs, and dill for color and aroma.
Instructions
- 1
Step 1
Prepare the ingredients listed for making children's pollock cutlets.
- 2
Step 2
Remove the bones and skin from the pollock to obtain fillets.
- 3
Step 3
Place pieces of pollock, chopped onion, and a piece of bread soaked in water into the blender container.
- 4
Step 4
Grind the fish mince. Using this grinder, children won't taste the onion, but the patties will turn out juicier and tastier. If you don't have a blender, pass the mince and onion through a meat grinder.
- 5
Step 5
Add salt, pepper to taste, beat an egg into the meat mixture, and add a little chopped dill. Mix the meat mixture well.
- 6
Step 6
Form round patties and coat in breadcrumbs.
- 7
Step 7
Heat the oil in a skillet, place the patties in the pan, and cook over medium heat for 7-8 minutes.
- 8
Step 8
Flip the patties and cook for the same amount of time until a golden crust forms. You can cover the pan with a lid so the patties steam a little.
- 9
Step 9
Serve the ready-made cutlets at the table.