Turkey cutlets for children
Description
If you want to delight children with tasty and healthy food but don't know how,
Instructions
- 1
Step 1
Wash and dry the turkey fillet. Cut into small pieces and process in a blender or pass through a meat grinder to obtain a smooth mince. Place the turkey meat into a deep bowl, add eggs, bread soaked in milk, and finely chopped onion.
- 2
Step 2
Then add the cheese grated on a fine grater to the bowl. Any variety will work, for example: "Russian," "Smetankovy," or "Dutch." Salt the filling and thoroughly mix all the ingredients.
- 3
Step 3
Form small patties. To prevent the meat mixture from sticking to your hands, coat your hands with vegetable oil beforehand. Also, grease the steamer tray with oil. Place the prepared patties onto the tray. Optionally, add vegetables, for example — carrots.
- 4
Step 4
Cook the patties in a steamer for 40 minutes. Serve the dish hot.