Children's porridges in a multicooker
Description
Today I'm going to cook rice porridge, but this method can be used for any grain, for example, oatmeal, barley, or buckwheat. If you're cooking for very young children, it's better to dilute the milk with water and avoid spicy spices. For older kids, a small amount of spices is allowed, such as cinnamon or vanilla.
Instructions
- 1
Step 1
1. Rinse the rice and place it in the multicooker bowl, pour water over it, and set to the "Cooking" mode. Do not close the lid and cook for about 10 minutes.
- 2
Step 2
2. Periodically stir the rice with a wooden spoon; after 10 minutes it will have absorbed almost all the water. If a small amount of liquid remains, don't worry.
- 3
Step 3
3. Pour the rice with milk, close the lid, and set the "Porridge/Rice" mode, cook for 70 minutes.
- 4
Step 4
4. After the beep, open the lid, stir the porridge with a spoon, and let it sit for a few minutes.
- 5
Step 5
5. Add a little vanilla, mix everything well, and you can serve it.
- 6
Step 6
6. Place the porridge on a plate, sprinkle with cinnamon, and add butter.