Children's cupcakes with fondant
Description
The baking is simple and quick. I must admit, the kids are absolutely thrilled with this treat! Tasty, beautiful—what more could you want from baked goods? This time I made it "for my own," so I decorated it minimally. But actually, no one stops you from using colorful fondant and shaping it into whatever your heart desires. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, mix all the liquid ingredients together using a blender or mixer, then add flour and sugar. Mix again and divide the dough into two parts. Add cocoa to one part and jam to the other. Stir each part, then combine the doughs directly in the molds.
- 2
Step 2
2. Bake the cupcakes for 15–20 minutes at 200 degrees. Then remove them and let cool. Separately, knead the fondant well in your hands until it becomes soft. Using a spatula, spoon, or your hands, apply the fondant over the cooled cupcakes.
- 3
Step 3
3. Now sprinkle the topping on top and put the pastry in the refrigerator until the glaze hardens. Done!