Children's cupcakes
Description
Delicious baked treats for the whole family. These kid-friendly cupcakes are easy to make at home. You can bake them anytime, just for fun, without any special occasion, and even without frosting. But then, they won't really be cupcakes anymore! The key feature of this baked good is the beautiful mound of frosting on top. So, if you feel like adding a decorative touch, go ahead and make proper cupcakes. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix all the liquid ingredients separately — beaten egg, melted butter, milk, and sour cream. In another bowl, mix all the dry ingredients. Then gradually add the liquid mixture to the dry ingredients. Mix thoroughly and let the batter rest for 15 minutes.
- 2
Step 2
2. Next, pour the batter into molds and bake in the oven at 180 degrees. Bake until golden brown. Meanwhile, I prepare the sour cream cream and mix food coloring into it.
- 3
Step 3
3. When the cupcakes are baked, let them cool slightly. Once the cupcakes have cooled, pipe a dollop of frosting on top and decorate.
- 4
Step 4
4. I ended up with these bright, beautiful cupcakes. Wishing you good luck too!