
Children's cottage cheese casserole in a multicooker
Description
The recipe won't take much time. To make the casserole even more delicious and appetizing, I recommend adding dried fruits or dried berries. The process itself is extremely simple, thanks to the technique used. For kids, this casserole can serve not only as a dessert but also as a healthy breakfast, for example. Serve it with sour cream or your favorite jam, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Crack the eggs into a deep bowl.
- 2
Step 2

2. Add regular and vanilla sugar.
- 3
Step 3

3. Whisk with a whisk or mixer until smooth.
- 4
Step 4

4. Sift the cottage cheese through a sieve to prevent lumps from forming.
- 5
Step 5

5. Add starch.
- 6
Step 6

6. And a handful of raisins.
- 7
Step 7

7. Mix everything thoroughly until smooth.
- 8
Step 8

8. Grease the multicooker bowl with butter.
- 9
Step 9

9. Spread the cottage cheese mixture into an even layer and set the "Baking" program for 1 hour.
- 10
Step 10

10. Then carefully flip the casserole and brown it on the other side.