Baked cottage cheese casserole for children in the oven
Description
All ingredients for this casserole should be at room temperature, except for the butter, which should be well chilled. Serve the children's cottage cheese casserole topped with sour cream or jam, along with compote, milk, or another dairy product your child likes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Grate the well-chilled butter on a grater. Add ½ cup of sugar and all the flour. Rub with your hands until crumbs form. Divide the resulting crumbs into two equal parts.
- 2
Step 2
2. Mix the cottage cheese with eggs and the remaining sugar. Add vanilla sugar and mix thoroughly.
- 3
Step 3
3. Place parchment paper on the bottom of the pan. Spread half of the crumb mixture evenly on top.
- 4
Step 4
4. Next, evenly spread the remaining crumbs, level the surface, slightly pressing the dough.
- 5
Step 5
5. Bake at 180 °C for about half an hour. The children's cottage cheese casserole is ready! Remove it from the mold very carefully, as the casserole is crumbly.