Children's potato casserole with minced meat
Description
This recipe is great because it's suitable not only for babies but also for those following a dietary regimen. In addition, it can be adopted by mothers of children with allergies. However, in that case, it's essential to soak the potatoes (changing the water several times) and the chicken breast meat for a couple of hours. The puree is prepared with water, without adding milk. You can easily make a larger portion right away to enjoy it together with your children. Simple, tasty, and delicious.
Instructions
- 1
Step 1
1. Before preparing the children's potato casserole with minced meat, boil the peeled potatoes and mash them into a puree. Meanwhile, sauté the minced chicken breast with finely chopped onion in vegetable oil, adding a small amount of water. Season with salt to taste.
- 2
Step 2
2. Divide the mashed potatoes into two parts. Grease the baking dish with vegetable oil. Place one part of the mashed potatoes into the dish. Spread it evenly.
- 3
Step 3
3. Place the minced meat sautéed with onions onto the mashed potato layer.
- 4
Step 4
4. Place the remaining part of the mashed potatoes on the minced meat as the next layer of the casserole.
- 5
Step 5
5. Now beat the quail egg in a separate container.
- 6
Step 6
6. Brush the top layer of puree with beaten quail egg.
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Step 7
7. Place the baking dish in an oven preheated to 180 degrees and bake for 25–30 minutes. When the casserole is golden brown and cooked through, remove it from the oven and let it cool slightly before serving.