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Children's buckwheat porridge
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Children's buckwheat porridge

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If your child refuses to eat porridge, maybe you're not preparing it quite right? Porridge for children should be tasty, not dry, but not mushy either, and it should even look appealing. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water and milk (200 ml) into a saucepan, add salt and sugar, and place over heat.

  3. 3

    Step 3

    Step 3

    Sort the grain, then rinse well under running water in a sieve.

  4. 4

    Step 4

    Step 4

    Add the grain to the warmed milk and continue cooking.

  5. 5

    Step 5

    Step 5

    After 5 minutes of cooking, add the butter and continue cooking.

  6. 6

    Step 6

    Step 6

    Cook the porridge until done according to the instructions on the package, usually it will take about 20-25 minutes.

  7. 7

    Step 7

    Step 7

    The porridge turned out very tasty, not dry, but not mushy either.

  8. 8

    Step 8

    Step 8

    You can add a little milk (about 50 ml) to the porridge, so it won't be so hot.