Dessert pancakes
Description
Homemade treats for tea. Making dessert pancakes is easy, and the result will delight you. We'll use apples as the filling, but feel free to substitute ripe pears or any other fruits of your choice. Serve this delicacy with a scoop of ice cream, honey, maple syrup, or simple homemade jam. It goes well with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add milk and water.
- 4
Step 4
Add flour and baking powder.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Slice the apples into thin wedges. Add honey, lemon juice, and mix.
- 7
Step 7
Heat a small-diameter frying pan and grease it with oil. Pour in a small amount of batter, then immediately arrange apple slices in a single layer on top.
- 8
Step 8
Pour the batter over the apples and cover the pan with a lid.
- 9
Step 9
Cook over medium heat on both sides until browned.
- 10
Step 10
This is what the pancake looks like from the filling side.
- 11
Step 11
The dessert pancakes are ready. It's best to serve them immediately while warm.