Dessert
Description
If you know how to make custard cream, you won't have any difficulties preparing this dessert, as the principle is the same. The only challenge lies in preparing two mixtures simultaneously. Therefore, start cooking with the orange layer, and after 4 minutes begin preparing the creamy layer. Only cornstarch should be used here; other types won't work. However, you can replace the orange juice with any yellow-colored juice. If the white layer sets too quickly and prevents the yellow layer from penetrating, carefully make a depression with a spoon, gradually widening it in a circular motion.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a saucepan, combine the juice, half of the sugar, and half of the starch. Mix well.
- 3
Step 3
Cook over medium heat, stirring constantly, for 6 minutes until thickened.
- 4
Step 4
Mix the milk, cream, remaining sugar, and starch.
- 5
Step 5
Cook over medium heat, stirring constantly, for 3 minutes until thickened. Transfer to a mold.
- 6
Step 6
Pour the orange mixture into the center of the white layer. Do not mix.
- 7
Step 7
Cool. Refrigerate for two hours. Remove, inverting the bowl with the dessert onto a plate. Sprinkle with coconut flakes.
- 8
Step 8
Done.