Dessert in the form of a sheep

Description

The recipe won't take much time. If you think making a sheep-shaped dessert at home is very difficult, you're mistaken! These sweet little sheep have a texture similar to the familiar "Potato" dessert. The only thing that might require some effort is decorating the dessert, but I'm sure you'll manage! Good luck. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Crush the sponge cake into fine crumbs and mix with the buttercream until a uniform thick mass is obtained.

2. 2

   Step 2

   

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   Roll into several small balls, depending on how many sheep you will make.

3. 3

   Step 3

   

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   Skewer the balls onto wooden sticks. Sprinkle with cake sprinkles. Use chocolate candies to create faces and paws.

4. 4

   Step 4

   

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   Here are such cute little sheep!