Dessert in cups
Description
The recipe won't take much time. The cottage cheese in this dessert turns into a delicate treat that even those who don't usually like this highly nutritious product will enjoy! Use the freshest ingredients to achieve excellent results. Prepare this dessert—you definitely won't be disappointed. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
If you don't have whipped cream on hand, start by whipping it. For success, the key is cold, fresh cream with at least 30% fat content, a cold bowl, a whisk, and careful handling. It's important to stop in time and not over-whip the delicate foam. I had leftover cream from making another dessert, so I moved straight to the second step—cutting the marshmallows into cubes. I must tell you, it's not an easy task! To make it easier, moisten the knife blade with cold water.
- 3
Step 3
Place the cottage cheese into a convenient bowl. Add the chopped marshmallows to the cottage cheese. Mix in one-third of the whipped cream and gently stir.
- 4
Step 4
Place one cookie at the bottom of each cup. If they don't fit whole, break them into smaller pieces. Spread the cottage cheese on top.
- 5
Step 5
Spread the raspberry jam evenly. By the way, strawberry or peach jam works perfectly as well.
- 6
Step 6
Place the whipped cream on top. Ideally, transfer the whipped cream into a piping bag and artistically pipe it onto the dessert. Decorate the top with a drop of jam, sprinkle with cinnamon, and insert pieces of cookies. Serve the dessert immediately.
- 7
Step 7
Can be served.