Chocolate-Covered Cheesecake Dessert
Description
The recipe won't take much time. You can prepare delicious chocolate-covered cottage cheese dessert at home. If you want smaller pieces, use candy molds. You can also use silicone muffin or cupcake molds. Chill before serving.
Instructions
- 1
Step 1
Break the chocolate into pieces and place them in a saucepan. Set the saucepan over a double boiler and melt the chocolate completely.
- 2
Step 2
Coat the silicone molds with melted chocolate, then place them in the refrigerator to set. Then take the molds out and apply a second layer of chocolate. Put the molds back into the refrigerator to harden again.
- 3
Step 3
Melt the butter in a double boiler or microwave, then add sugar and vanillin. Rub the mixture thoroughly.
- 4
Step 4
Cool the butter mixture, then add the cottage cheese, which is best passed through a sieve beforehand. Mix everything thoroughly.
- 5
Step 5
Place the cheese mixture into the chocolate-filled molds. Put them in the freezer to harden.
- 6
Step 6
Then remove the molds and coat the bottom of the dessert with chocolate. Place everything back in the freezer for thirty minutes to let the treat set.