Dessert
Description
A genuine English tart—what could be better? Here is a classic recipe for the dessert "Toffee Apple." The delicate shortcrust pastry bakes beautifully and pairs wonderfully with tangy green apples and sweet condensed milk. Delicious! Good luck with your baking. The pastry is ready. Serve and enjoy!
Instructions
- 1
Step 1
Sift the flour, adding salt and powdered sugar.
- 2
Step 2
Cut the butter into small cubes and add to the flour.
- 3
Step 3
Rub the mixture with your hands into fine crumbs.
- 4
Step 4
Add the zest of one lemon.
- 5
Step 5
Add the egg yolks and knead the dough. If the dough is too dry, add milk!
- 6
Step 6
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for an hour.
- 7
Step 7
Roll out the dough into a sheet. Transfer to a greased pan (28 cm).
- 8
Step 8
Carefully spread the dough evenly in the pan, then refrigerate for another hour.
- 9
Step 9
Wash the apples and cut them into cubes, then sprinkle with sugar so that they release their juice.
- 10
Step 10
Pierce the cold crust with a fork and bake in the oven for 15 minutes at 180 degrees.
- 11
Step 11
Now spread it with condensed milk.
- 12
Step 12
Place the apples on top and pour over the apple juice that has been released. Bake in the oven for 45 minutes at 180 degrees.
- 13
Step 13
The pastry is ready. Serve with tea.