Dessert
Description
The dish is prepared without unnecessary complications. Homemade tiramisu is in no way inferior to the famous dessert served in the world's best restaurants. This treat will delight both adults and children, and is perfect for serving at a festive table. The light coffee-soaked cookies and delicate creamy filling will leave no one indifferent. Most importantly, preparing this dessert is quite easy—you can see for yourself. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks, add a pinch of salt, and beat with a mixer until stiff peaks form.
- 2
Step 2
2. Mix the egg yolks with sugar and beat using a mixer until light and fluffy. Add mascarpone and continue beating.
- 3
Step 3
3. Add the egg whites in small portions, gently folding from the bottom up. Brew coffee and cool it, then mix with brandy and dip the savoiardi into the mixture for 1 second.
- 4
Step 4
4. Place the cookies into individual molds, then add the cream on top. Refrigerate the dessert for three hours. Sprinkle the dessert with cocoa powder.