Dessert
Description
The dish is prepared without unnecessary complications. The recipe suggests using boiled condensed milk, which can easily be replaced with caramel. However, it's better not to substitute peanuts with other nuts. It's the peanuts that give the dessert a taste similar to a Snickers bar. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the sponge cake into cubes measuring 1x1 cm or 2x2 cm.
- 3
Step 3
Chill the cream and whip it into a fluffy, dense mass. It should hold its shape well.
- 4
Step 4
Add 180 grams of condensed milk.
- 5
Step 5
Beat everything together into a smooth, fluffy mixture. The cream is ready.
- 6
Step 6
Grind the nuts in a blender. They should be coarsely ground.
- 7
Step 7
Take ramekins. Place 3-4 cubes of sponge cake at the bottom of each.
- 8
Step 8
Place the cream on the biscuit so that it completely covers it.
- 9
Step 9
Sprinkle the cream generously with crushed nuts. On top of the nut layer, drizzle a lattice pattern with boiled condensed milk.
- 10
Step 10
Repeat the layers until you reach the top of the parfait glass.
- 11
Step 11
Top with a crisscross drizzle of sweetened condensed milk and lightly sprinkle with nuts. Chill the dessert in the refrigerator for 20–30 minutes, then serve.
- 12
Step 12
Serve at the table.