Dessert
Description
For preparing the creamy dessert, sherry was used initially, but later cider, port wine, and even brandy began to be added. Choose according to your taste. I should note that the alcohol flavor remains subtle, while the aroma of lemon and cinnamon is much more pronounced—adjust their quantities to suit your preference.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put powdered sugar into a bowl.
- 3
Step 3
Add ground cinnamon.
- 4
Step 4
Remove the zest from the lemon and add it to the bowl. Reserve some zest to sprinkle over the finished dessert.
- 5
Step 5
Pour in the cream.
- 6
Step 6
Add the sherry. Place the bowl in the freezer for 2-3 minutes. Then, beat with a mixer.
- 7
Step 7
Divide the dessert into serving glasses. Let the dessert chill in the refrigerator for about an hour. Then it can be served (this rule is for the most patient ones).
- 8
Step 8
Sprinkle with lemon zest and cinnamon on top. The dessert can be garnished with a mint leaf.
- 9
Step 9
English dessert "Syllabub" is ready.