Dessert balls
Description
Of course, cooking or stewing a dairy product might seem like a strange idea at first. But this dish is traditionally served as a dessert in many Eastern countries for a reason. Initially, I was even afraid to try it, but in the end, I really enjoyed the taste. The key thing here is not to be afraid to experiment with the syrup. I've already added apple pieces, prunes, and raisins to it—it turns out like sweet caramel with bits of fruit! Anyway, let me just tell you,
Instructions
- 1
Step 1
1. Shape small, uniform balls from ready-made paneer at room temperature. Knead carefully to ensure there are no cracks or uneven spots, otherwise they will fall apart during cooking.
- 2
Step 2
2. Bring the water with sugar to a boil, add the balls, simmer over low heat until they increase in size and rise to the surface. Now add the spices and bring to a boil again over low heat, covered.
- 3
Step 3
3. Done! Divide into cups and serve at room temperature. Or refrigerate until the syrup sets. Delicious either way. Try it!