
Cherry dessert
Description
The recipe won't take much time. The method of preparing the cherry dessert is very simple. That's exactly what makes it so appealing. I'll show you right now. Serve chilled.
Instructions
- 1
Step 1

Take a lime and prepare its zest. To do this, I simply grate it using a grater.
- 2
Step 2

Place the zest into a deep bowl. Add flour, cocoa, eggs, sugar, and milk in no particular order.
- 3
Step 3

Beat everything thoroughly with a mixer. The result should be a liquid batter, like pancake batter.
- 4
Step 4

Grease the baking dish with butter.
- 5
Step 5

Carefully place the cherries on the bottom. If using frozen ones, let the excess water drain off.
- 6
Step 6

Pour the batter over the berries slowly and carefully. The berries will rise to the top—that's how it should be.
- 7
Step 7

Bake the dessert in the oven for 30-50 minutes at 180 degrees. Check for doneness with a wooden skewer (it should come out dry).