Ricotta Dessert

Description

A splash of balsamic vinegar with freshly ground black pepper adds an intriguing note to this light, slightly decadent dessert. Make it when you have a handful of ripe summer cherries and a craving for something special, yet not too sweet.

Instructions

1. 1

   Step 1

   Place the cheese, honey, and vanilla in the bowl of a food processor. Blend at high speed until smooth. I used acacia honey: it adds a delicate sweetness to the dessert without overpowering the flavors of the other ingredients. Linden honey would probably work well too. However, you can substitute the goat cheese with cow's milk ricotta. Cover the finished mousse with plastic wrap and refrigerate for one hour.

2. 2

   Step 2

   Then wash the cherries, cut each one in half, and remove the pits. Place them in a small bowl with balsamic vinegar and pepper. Mix well. Cover and refrigerate until the ricotta mousse is chilled.

3. 3

   Step 3

   For serving, divide the cherry mixture between two glasses. Top with ricotta mousse. If desired, garnish with fresh mint leaves and a pinch of pepper.