Dessert with Baileys ice cream and praline
Description
This dessert is sure to delight every sweet tooth. The cake turns out incredibly tender and delicious. Thanks to the praline poured over the top, the dessert becomes wonderfully aromatic. Don't forget the nuts—preferably almonds. To find out,
Instructions
- 1
Step 1
In a saucepan or saucepan with a thick bottom, melt brown sugar, sour cream, butter, and starch over low heat. Bring the mixture to a boil, add Baileys and vanilla. Mix and turn on the heat.
- 2
Step 2
Crush the cookies into crumbs using a blender. Classic shortbread cookies work best for this.
- 3
Step 3
Melt the remaining butter in a saucepan, add the ice cream and vanillin. Add the eggs one at a time. Whisk all the ingredients with a whisk until smooth.
- 4
Step 4
Sift the flour and mix it with salt, sugar, baking powder, and cookie crumbs. Add all dry ingredients to the wet ones and knead the dough. It should be liquid and smooth.
- 5
Step 5
Grease a baking dish with butter. Pour the batter into it. Preheat the oven to 180 degrees. Place the dish with the batter in the oven and bake for 30 minutes.
- 6
Step 6
Cool the cake, cut it into pieces. Pour the pieces with sauce and sprinkle with nuts. Serve, garnished with mint leaves.