Dessert with caramelized bananas
Description
The recipe won't take much time. If you don't have a suitable frying pan, use a thick-walled ovenproof baking dish. You'll get a crispy crust and sweet caramelized bananas. Serve this dessert decorated with scoops of ice cream, or enjoy it with tea or coffee.
Instructions
- 1
Step 1
1. In a separate container, mix the eggs, milk, vanilla, and salt until smooth. Gradually add the flour and stir, making sure no lumps form.
- 2
Step 2
2. Peel and cut 1 banana into equal pieces. Heat a frying pan thoroughly over high heat, add 1 tablespoon of butter, and arrange the bananas evenly.
- 3
Step 3
3. Pour the batter over the bananas in the pan, then transfer the pan to a preheated oven at 230 degrees. Bake for 13–18 minutes, until a golden, crispy crust forms.
- 4
Step 4
4. 5-7 minutes before the end of cooking, prepare the sauce: peel and slice the remaining banana, add 1 tablespoon of butter, brown sugar, and cinnamon to a skillet, heat over medium heat, and cook until the sugar melts.
- 5
Step 5
5. Add the banana to the pan and gently stir to coat all the pieces with the sauce. Pour in the cream and stir again.
- 6
Step 6
6. Pour the rum into the skillet and ignite it, be extremely careful and make sure nothing catches fire accidentally. The sauce is ready when the flame subsides.
- 7
Step 7
7. Pour the sauce over the pie and serve the dessert, be careful as the dish is very hot.