Dessert with gelatin and sour cream
Description
The recipe won't take much time. Serve the chilled dessert with gelatin and sour cream. Before serving, you can decorate it with berries, fruits, dried fruits, condensed milk, chopped chocolate, or nuts (optional). Serve chilled.
Instructions
- 1
Step 1
1. Pour instant gelatin into a bowl and add 100 ml of boiled cooled water. Stir until smooth and let it sit for 10–15 minutes to bloom. After this time, transfer the bloomed gelatin into a small saucepan or any suitable container. Heat gently until the gelatin is completely dissolved. Strain the mixture through a fine sieve into a bowl and let it cool slightly.
- 2
Step 2
2. To prepare the sugar syrup, put the sugar into a saucepan, add 30 ml of boiled water (2 tablespoons), and heat over medium heat, stirring, until the sugar is completely dissolved. This process will take no more than 3–4 minutes.
- 3
Step 3
3. Place the sour cream into a deep bowl, add the vanilla sugar, and pour in the hot sugar syrup. Constantly whisking with a whisk, gradually add the slightly cooled gelatin. Continue beating until a smooth, uniform consistency is achieved.
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Step 4
4. Pour the prepared mixture into ramekins or any other molds. Cover them with plastic wrap and refrigerate until the jelly is completely set, for 3–4 hours (or overnight).
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Step 5
5. After the jelly has set, take it out of the refrigerator and remove it from the molds. To do this, pour boiling water into a deep container and dip the molds with jelly into it one at a time for about 30 to 40 seconds, making sure the water does not get inside.
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Step 6
6. Remove the jelly mold from the bowl of boiling water and, covering it with a plate so that the mold is in the center, immediately invert it upside down, holding the plate with your hand. Remove the mold.