Dessert
Description
The recipe won't take much time. Recipe for the dessert "Drunken Berry". This dessert is quite original and very delicious. It's best to prepare this dessert in advance, allowing it to marinate before serving. Serve chilled.
Instructions
- 1
Step 1
1. First of all, we need soft and sweet prunes. Rinse them thoroughly and place one nut inside each prune, replacing the pit. Arrange them evenly on the bottom of the pot.
- 2
Step 2
2. Now pour wine over the prunes, add cardamom, cinnamon, cloves, and honey (one tablespoon).
- 3
Step 3
3. Cover with a lid and place over the lowest heat. The thermoregulator indicator should reach the very end of the green zone. Then remove the pot from the heat and let it cool. Transfer the contents of the pot to another container and refrigerate for one to three days.
- 4
Step 4
4. Before serving the dessert, prepare the sauce. Strain the wine broth through a double layer of gauze, add one teaspoon of starch, and mix thoroughly. Heat over low heat until boiling, stirring constantly. Add one teaspoon of honey to the hot sauce. Place the prunes into glasses or dessert cups, pour the sauce over them, and garnish with whipped cream and mint.