Dessert
Description
The dish is prepared without unnecessary complications. Read this exquisite recipe of high French cuisine, which will tell you when the dessert is ready to be served.
Instructions
- 1
Step 1
The first step is to prepare the caramel. To do this, combine sugar and water in a pan. Bring the mixture to a boil and cook until the caramel turns amber in color. Then turn off the heat and place the pan in a container with cold water to prevent the caramel from becoming bitter.
- 2
Step 2
Beat the egg yolks, gradually adding 40 g of sugar, until pale yellow and fluffy. Heat 180 ml of milk and pour it into the yolks while stirring vigorously to prevent the eggs from curdling.
- 3
Step 3
Beat the egg whites with a pinch of salt until stiff peaks form, gradually adding 45 g of sugar.
- 4
Step 4
Heat the milk in a small container, but do not boil. Place spoon-formed balls of whipped egg whites into the hot milk. Keep the egg white balls in the milk for 3 minutes, then remove.
- 5
Step 5
Pour a little cream into a dessert plate, place a couple of cooled meringue balls on it, and drizzle with caramel.