Dessert Panna Cotta with Strawberry Jelly
Description
The dish is prepared without unnecessary complications. If you want to impress your guests with a fabulous dessert, strawberry-yogurt "Panna Cotta" is exactly what you need! A milky-white bottom layer covered with a transparent red jelly layer and a whole strawberry on top – everyone will be enchanted by your culinary skills. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Soak the gelatin in water and let it swell for 5 minutes.
- 2
Step 2
2. In a small saucepan, bring the cream, sugar, and vanilla to a boil to dissolve the sugar. Remove from heat and mix in the gelatin.
- 3
Step 3
3. Beat the yogurt with a mixer until completely smooth, then add the gelatin mixture and beat again.
- 4
Step 4
4. Divide the resulting mixture into 6 glasses (half a glass each) and refrigerate for at least 3 hours.
- 5
Step 5
5. Prepare the strawberry jelly as directed on the package by the manufacturer, but add slightly less water than indicated to make the jelly really thick.
- 6
Step 6
6. Decorate each portion with a whole strawberry with its stem, slightly immersing it into the jelly. Chill until completely set. The fabulous dessert is ready.