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Dessert

60 min4 serv.19 февр. 2026 г.

Description

Dessert "Panna Cotta" is a delicate dessert made from cream and gelatin, originating in the Italian region of Emilia-Romagna. The name translates into Russian as "cooked cream" or "boiled cream," but in reality, Panna Cotta is a creamy pudding with various additions. As a filling for this dessert, we'll use berry jam, pieces of fresh berries and fruits (any kind), and mint. Delicious! :) Here's how to make it:

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients needed to make panna cotta.

  2. 2

    Step 2

    Step 2

    Pour the cream into a saucepan.

  3. 3

    Step 3

    Step 3

    Pour in the milk (but not all of it—reserve a little for dissolving the gelatin), and add sugar. Place over medium heat, bring to a boil, then reduce the heat to the lowest setting and simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    Dilute the gelatin in a small amount of milk.

  5. 5

    Step 5

    Step 5

    Add vanilla sugar to the barely simmering pot and continue cooking for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Add gelatin to a saucepan, bring to a boil, then remove from heat. Cool the mixture, strain, pour into molds, and refrigerate until set.

  7. 7

    Step 7

    Step 7

    On the set dessert, place two types of jam, trying not to mix them.

  8. 8

    Step 8

    Step 8

    Garnish the dessert with fresh berries.

  9. 9

    Step 9

    Step 9

    And serve at the table. Enjoy your dessert :)