Dessert
Description
The "Olympiad" dessert is easy to prepare. Let's get started: 1. First, wash and cut the melon, kiwi, and strawberries into small, evenly sized pieces. 2. Wash the berries. Place them in separate bowls in front of you. Prepare dessert plates. Pour an equal amount of whipped cream onto each plate. 3. Then, arrange the fruits and berries from left to right in turn, forming the shape and colors of the Olympic rings. 4. Start with blueberries. Place berry by berry, leaving a small gap at the bottom where another ring will pass through. 5. The second ring will be yellow, represented in our dessert by melon. Place the melon pieces with the curved side facing up. Also, leave a gap at the top right for the next ring. 6. The third ring will be made of black currants—place them neatly, close together. The fourth ring will be kiwi. Arrange the kiwi pieces the same way as the melon, with the curved side up. 7. And finally, the fifth ring—the red one—will be made of strawberries! Place the pieces one by one. And now you've created the "Olympiad" dessert—interesting and delicious! Get into the spirit of the international celebration soon to take place in our beloved city of Sochi.