Dessert
Description
The dish is prepared without unnecessary complications. This juicy and delicious dessert will be enjoyed not only by adults but also by children. Its base is an oatmeal crust, which turns out very filling and perfectly satisfies hunger. The cream can be made either from sour cream or from cottage cheese. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the oat flakes into the grinder bowl and process for about 2-3 minutes.
- 3
Step 3
Pour the ground oatmeal into a deep container, add the chicken egg, 1 tsp of sweetener, cocoa powder, and baking powder. The latter ingredient is mandatory! Mix everything thoroughly and whisk slightly.
- 4
Step 4
Grease the mold with vegetable oil and pour the prepared mixture into it. Place it in the microwave.
- 5
Step 5
Bake the pancake for about 3-5 minutes on high power. Check every 2-3 minutes, as microwave powers vary. The pancake is ready when it has risen and is fully cooked through. Remove and let it cool.
- 6
Step 6
Pour boiling water over the gelatin and stir. Let it swell for about 5-6 minutes. Then stir thoroughly again.
- 7
Step 7
Place the sour cream in a deep container, pour in the liquid with gelatin, and add 2 tsp of sweetener. Mix thoroughly and chill for about 20–30 minutes.
- 8
Step 8
Cut the cooled cake in half, tear it into pieces by hand, and place into individual serving glasses. You can leave half of the cake in the container. Pour half of the sour cream mixture over it.
- 9
Step 9
Then place the second part of the cake layer.
- 10
Step 10
Pour the remaining sour cream mixture over the top and refrigerate to set.
- 11
Step 11
When serving, decorate the dessert with nuts, dried fruits, and seeds.