Dessert
Description
The dish is prepared without unnecessary complications. This dessert is primarily great because it doesn't require baking. It turns out very tender, elegant, festive, and delicious. Use cottage cheese that's not too fatty, but avoid overly dry cheese as well. For extra flavor, add vanilla or vanilla sugar. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese into a bowl.
- 3
Step 3
Add powdered sugar to taste.
- 4
Step 4
Blend the cottage cheese with powdered sugar using a blender.
- 5
Step 5
Pour cold water over the gelatin. Let it soak for 15-20 minutes. Then melt it in the microwave or over a water bath. Cool slightly and pour into the cottage cheese.
- 6
Step 6
Add the cold cream and beat all the ingredients again until smooth and creamy.
- 7
Step 7
Using a piping bag, place a circle of cottage cheese onto a serving plate. Then, insert chocolate cookies around the edge of the cottage cheese in a circular pattern.
- 8
Step 8
In this way.
- 9
Step 9
Place the cottage cheese with cream on the cookies on all sides, forming a wreath. Chill for two hours.
- 10
Step 10
Then decorate the dessert to your taste. I decorated it with cookies, colorful candies, mint leaves, and little roses made from leftover cottage cheese mixed with food coloring. I also sprinkled it with powdered sugar.
- 11
Step 11
The "New Year's Wreath" dessert is ready. Keep it refrigerated until serving.
- 12
Step 12
Serve the dessert at the holiday table!