Dessert
Description
Dessert "Nezhenka" is a wonderful treat for a festive table. It's quick and easy to prepare, yet turns out delicious. Check out the step-by-step recipe and enjoy cooking!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the gelatin according to the instructions on the package.
- 3
Step 3
Pour sugar into a saucepan, add water, and heat. Squeeze the soaked gelatin and add it to the saucepan, heat with gelatin until dissolved, but do not bring to a boil.
- 4
Step 4
Strain the syrup with gelatin and add it to the sour cream.
- 5
Step 5
Add vanilla extract.
- 6
Step 6
Pour the prepared mixture into molds and place in a cool place to set. At this point, you can finish making the "Nezhenka" dessert. However, you can set aside some of the mixture to prepare a berry layer.
- 7
Step 7
Take a handful of frozen berries and blend them in a blender.
- 8
Step 8
Add the crushed berries to the sour cream and gelatin mixture.
- 9
Step 9
Strain the berry mixture through a sieve.
- 10
Step 10
After 15-20 minutes, once the light layer of the dessert has stabilized, pour the berry layer on top. Allow the dessert to fully set; setting time depends on the quality of the gelatin used. Before serving, decorate with berries or fruit pieces. If the dessert was prepared without the berry layer, you can sprinkle it with cinnamon or cocoa powder.