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Dessert

35 min4 serv.19 февр. 2026 г.

Description

More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Melt the chocolate in a double boiler.

  3. 3

    Step 3

    Step 3

    Pour the melted chocolate into a plastic or paper cup. Swirl it around to coat the sides with a thin layer of chocolate. Place the cup in the freezer for 15–20 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, crush the chocolate cookies into crumbs.

  5. 5

    Step 5

    Step 5

    Carefully remove the chocolate cup from the mold. Roll it in cocoa powder.

  6. 6

    Step 6

    Step 6

    Put ice cream inside.

  7. 7

    Step 7

    Step 7

    Sprinkle crushed cookies on top.

  8. 8

    Step 8

    Step 8

    Gently drop the pot. Sprinkle with the remaining cookies.

  9. 9

    Step 9

    Step 9

    Decorate the pot with a sprig of mint and a flower. The dessert "Mom's Favorite Flower" is ready!