Dessert
Description
The dish is prepared without unnecessary complications. If the mere aroma of coffee lifts your mood, then the "Flying Island" dessert is just for you. This light and creamy dessert will quickly restore your energy and improve your mood. And the best part is, it doesn't take much time to prepare. Serve the dessert immediately once ready.
Instructions
- 1
Step 1
1. Make a syrup from 3/4 cup of sugar, 1/4 cup of water, and 3 tablespoons of ground coffee by mixing all ingredients in a saucepan and bringing the mixture to a boil. This usually takes about 5 minutes.
- 2
Step 2
2. Beat the egg whites until you reach the desired consistency, when stiff peaks remain when the mixer is lifted. Add the coffee syrup and mix until smooth.
- 3
Step 3
3. Bring the milk to a boil, then immediately reduce the heat to the lowest setting. Prepare the egg white flakes. Carefully place the egg whites into the milk using a tablespoon, allowing them to cook for 2 minutes on each side. Remove them from the milk.
- 4
Step 4
4. Prepare the coffee cream using the milk in which the flakes were cooked. Add 1/2 cup of sugar and starch dissolved in cold water. Cook over low heat, stirring constantly, without allowing the mixture to boil. When the mixture begins to thicken, add ground coffee.
- 5
Step 5
5. Place the protein flakes in a large dish, pour the cream over them, and refrigerate until ready to serve. Before serving to guests, sprinkle with coffee beans.