Dessert

Description

If you're unsure what delicious and light dessert to prepare for your family, this recipe is a perfect choice. The light and airy texture of this dessert will win over everyone. You can also serve it at a festive table, as after a rich meal, many guests may find it hard to opt for a heavy dessert. Decorate the finished dessert with cinnamon or melted sugar.

Instructions

1. 1

   Step 1

   In a bowl, mix the cream and sugar until the sugar is completely dissolved. Whip the cream until it forms a cream.

2. 2

   Step 2

   Beat the egg yolks with vanilla extract until smooth.

3. 3

   Step 3

   Combine the contents of the bowls and gently mix.

4. 4

   Step 4

   Preheat the oven to 170°C.

5. 5

   Step 5

   Take baking molds and pour the cream into them, bake for 50 minutes.

6. 6

   Step 6

   Let the finished "Crème Brûlée" cool, then refrigerate for at least 2 hours.